19th Century Traditional Biot Olive Jar w/ Soft Cream Glaze - 31"

This 19th century Biot jar features a gently aged, creamy glaze around its rim, beautifully contrasting with the soft, earthy tones of its unglazed body. Its iconic rounded form, wide belly, and narrow mouth embody the classic design of traditional Biot jars, which were originally crafted in Provence, France, for storing and preserving olive oil and other essentials. The natural patina on this jar showcases a mix of subtle hues and textures, evidence of its rich history and Mediterranean heritage.

The village of Biot became a prominent pottery center as early as the late 15th century, taking advantage of its fertile clay soils and ample natural resources. By the 17th century, Biot’s pottery was being exported widely, even reaching markets in the Americas and French colonies, where these jars played an essential role in storing and transporting goods. The pottery industry in Biot flourished until the late 19th century, when advances in modern materials and transportation led to a decline in traditional pottery production. After World War II, however, Biot experienced a revival, with artisans and artists transforming these utilitarian vessels into decorative objects, reviving interest in this iconic pottery style.

Antique Biot jars are now highly collectible and serve as exceptional decorative pieces, adding Mediterranean charm and historical character to gardens, interiors, or patios.