| Management number | 250600483 | Release Date | 2026/09/17 | List Price | US$16.78 | Model Number | 250600483 | ||
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The Burgon & Ball Vegetable Harvesting Knife is a purpose-built tool designed for the efficient harvesting of thick-stemmed brassicas and other substantial garden crops. Its specialised curved blade features aggressive serrated teeth, allowing it to "grip" and saw through tough, fibrous stalks—like those of cabbage or broccoli—with minimal effort. Forged from high-carbon steel, this knife is built for longevity and remains a favourite for allotment holders and kitchen gardeners who need a reliable blade that delivers a clean, professional cut every time.
Crafted with a focus on durability and ergonomics, this knife features a handle made from FSC® certified sustainably sourced hardwood. The traditional design ensures a secure grip, while the 30cm length provides the optimal balance of reach and leverage when working within dense foliage. This knife delivers a surgical-like finish to your harvest, helping to prevent the remaining plant from rotting and keeping your produce looking its best for the kitchen.
IMPORTANT REGULATORY NOTICE (VICTORIA):Under the Control of Weapons Regulations 2021 and updated 2025 bladed tool restrictions, sale of this item to Victorian customers is strictly limited to genuine agricultural or horticultural purposes. To process an order for delivery to Victoria, we require:
- Verification of a valid Agricultural ABN.
- Proof of identity and business details.
- Confirmation that the tool is for legitimate, productive primary production or professional gardening use.
For further advice, please consult Victoria Police.
Best For: Harvesting heavy-duty vegetables such as cabbage, broccoli, cauliflower, and kale, where a standard smooth blade might slip or struggle.
Key Features:
Specifications:
Ideal For:
Maintenance Tip: To protect the forged high-carbon steel, wipe the blade clean of moisture and organic sap after every use. Periodically apply a light coating of mineral oil to the blade to prevent surface oxidation.
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