Collection of 5 Late 19th-Century Mediterranean Pots w/ Brown Glaze 11½"

This collection comprises five late 19th to early 20th-century Mediterranean pots, likely originating from Spain. Each pot is adorned with a warm brown glaze, and some feature rustic string detailing around the necks, adding to their authentic charm. The pots' earthy tones and classic shapes reflect their historical use for preserving olives and cornichons. Please note that five pots have the same brown glaze, and one is slightly darker as seen in photos. 

To integrate these pots into your décor, consider displaying them as a centerpiece on a dining table or kitchen island, filled with fresh herbs or dried flowers for a rustic touch. Alternatively, arrange them on open shelving to evoke a Mediterranean kitchen vibe. Their varying glazes provide visual interest and texture, making them suitable accents in both modern and traditional spaces. Placing them near natural light will enhance their rich brown hues and glossy finishes.

Note - six photographed, but five available.