Curry Leaf Plant ‘Gamthi’ (Murraya koenigii)

A favorite herb for use in curry, ‘Gamthi’ has a heavier growth habit and is a more compact plant than the standard Curry Leaf when grown in a container. Considered to have more aromatic leaves, it forms suckers from the base creating a dense specimen as it ages. The flowers are sweetly fragrant with blooms starting after the plant has been growing for at least a year or two. However, the leaves can be harvested at any time for cooking.