Cyclamen persicum ‘Merengue’ - Mixed Colour Ruffled Florist Cyclamen

With elegant swept-back petals in vibrant shades of pink, red, white, and purple, Cyclamen ‘Merengue’ brings cheerful colour to cooler months. Each compact plant features silver-marbled foliage and abundant blooms held high above the leaves on slender stems. Perfect for bright indoor spots, windowsills, or sheltered outdoor containers in autumn and winter.

Scientific Name
Cyclamen persicum – cultivar group: ‘Merengue’

Common Name(s)
Merengue Cyclamen, Florist Cyclamen, Florist’s Cyclamen, Persian Cyclamen, Cyclamen persicum ‘Merengue’

Origin
Species native to the eastern Mediterranean – especially Turkey, Lebanon, and Israel. ‘Merengue’ is a cultivated hybrid variety bred for floristry and compact size.

Light
Indoors: bright, indirect light – such as an east- or north-facing window. Outdoors: bright but sheltered spot out of heavy rain and frost.

Water
Water when the soil feels dry to the touch, from the base if possible to avoid getting the crown wet. Avoid overwatering – soggy soil can lead to tuber rot.

Humidity
Prefers cooler air and moderate humidity. Avoid placing near radiators or misting the leaves.

Soil
Well-draining compost is essential. A mix for flowering houseplants or general potting compost with added grit works well.

Food
Feed every 2–4 weeks during active growth and flowering with a balanced liquid fertiliser.

Temp
Thrives in cool rooms between 10–18°C. Will struggle if kept in very warm indoor environments – best kept away from heat sources.

Pet-safe
Toxic if ingested – keep away from pets and children.

Sprouts Top Tips
If your cyclamen starts wilting suddenly, check the soil – it could be either too dry or too wet. Always remove spent flowers and yellowing leaves at the base to encourage fresh growth.

Extras
Cyclamen go dormant after flowering. Let the foliage die back naturally, then rest the tuber in its pot in a cool, dry place until it re-sprouts in autumn.

Did You Know?
The name ‘Merengue’ reflects the lively, ruffled shape of the blooms – reminiscent of the dance or the sweet, swirled dessert!