Cylindra Heirloom Beet for Pickling and Canning

The Cylindra beet is a Danish heirloom celebrated for its rare elongated form, which eliminates the uneven tapering common to traditional roots. Every slice cuts into a clean, uniform disc without waste, delivering a steady yield from each harvest. This reliable geometry streamlines prep work and ensures consistent results in every batch.

Beneath its smooth exterior lies deeply colored, tender flesh carrying a naturally sweet flavor balanced by classic earthiness. Cooked simply roasted, steamed, or raw in salads, the beet’s dense texture holds up well while remaining soft enough to enjoy warm or chilled. Picklers and home canners particularly favor this variety because the straight cut packs perfectly into jars without irregular gaps.

📋 Product summary:

• Sourced from Denmark as a traditional heirloom cultivar
• Maintains an elongated cylindrical form throughout the entire root
• Yields perfectly circular slices with zero tapered ends
• Contains firm yet tender, naturally sweet flesh
• Reduces peeling time and trims down overall food waste
• Optimized for jar preservation, brining, and commercial canning
• Provides maximum edible volume relative to root weight