Dried Ancho and Poblano Hot Pepper Harvest

The Ancho Poblano pepper starts as a chunky green fruit measuring up to four inches long and delivers a consistently mild heat.

As it matures on the vine, the skin turns red before the peppers are dried. This natural ripening and drying process transforms their market name to ancho while preparing them for traditional sauces and slow-cooked applications.

📋 Product summary:

• Harvested fresh and green as poblanos
• Converts to dried anchos after ripening completely red
• Grows as chunky fruits reaching up to four inches long
• Maintains mild heat levels that may intensify slightly when fully mature
• Serves as the classic choice for chiles rellenos
• Provides the standard flavor base for mole and adobo preparations