Hardy Mission Olive Tree for California Gardens

Rooted in 18th-century Spanish Franciscan gardens, this hardy Mission olive delivers both edible table fruit and fragrant kitchen oil. Each season it yields medium, oval olives that stay mild when harvested green or develop a rich, cured flavor when left to ripen black. The final press offers a distinctly fruity profile with a gentle peppery finish.

Growing as a graceful evergreen, the tree features narrow gray-green leaves with a shimmering silver underside. Once established, it readily withstands dry spells and performs best in lean, well-draining soils. Rated for zones 8 through 11, this cold-resistant variety also adapts easily to pruning, allowing it to serve as a 30-foot backdrop or remain compact in patio containers.

📋 Product summary:

• Self-pollinating single-tree design requires no companion cultivar
• Produces dual-harvest olives for fresh eating and oil pressing
• Withstands winter lows typical of USDA growing zones 8 through 11
• Maintains year-round silver-tinged evergreen foliage
• Thrives in arid conditions after initial establishment
• Expands to 20–30 feet unless maintained at a smaller scale