| Management number | 250451740 | Release Date | 2026/09/17 | List Price | US$1.20 | Model Number | 250451740 | ||
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Garden Munstead English Lavender, scientifically known as Lavandula angustifolia 'Munstead,' originates from England and stands out among various lavender cultivars for its notable fragrance and ornamental beauty. This cultivar boasts slender, aromatic foliage that forms compact, bushy mounds. The Munstead variety displays spikes of fragrant purple-blue flowers that sit atop sturdy stems, creating a striking visual display in gardens, borders, or containers. Although English Lavender isn't grown for its fruit, its flowers possess a sweet, floral flavor that makes them suitable for culinary purposes.
Match Heirloom ‘Munstead English Lavender’ to the light, soil, and temperature information recorded for the species. Some herbs are direct sown, while others benefit from a protected start or species-specific pretreatment, so retain the packet for reference. Keep seed media from drying during establishment without leaving it saturated. Once plants are growing, harvest modestly so foliage remains for continued development. Assign perennial herbs a long-term location, and consider containers for species with a spreading habit.
The dried flowers are often used to infuse teas, flavor baked goods, or add a delicate touch to various dishes, imparting a subtle floral taste.
Before sowing Heirloom ‘Munstead English Lavender’, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.
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