Hot Chocolate with Bourbon Smoked Sea Salt

Indulge in the unexpected sophistication of our Bourbon Smoked Sea Salt Dark Hot Chocolate. This artfully crafted blend combines premium dark cocoa powder with raw demerara sugar and a whisper of bourbon-kissed sea salt—delivering a complex flavor profile that balances rich sweetness with savory depth. Stir into steaming milk for a luxurious hot chocolate experience, or elevate your cocktails and coffee drinks with a touch of gourmet intrigue. Perfect for those who crave something beyond ordinary.

Directions: heat 8 ounces of milk or milk substitute, until steaming. Add 2 Tbsp (more or less to taste) of Bourbon Barrel Foods Dark Hot Chocolate Mix and stir until combined. Enjoy!

Smoky Barrel Nightcap Recipe

Ingredients: 1 oz bourbon 2 Tbsp Bourbon Smoked Sea Salt Dark Hot Chocolate mix 4 oz whole milk (or milk substitute) ½ oz simple syrup (optional, depending on sweetness level) Ice or serve warm Method: Heat the milk until steaming (about 150–160 °F) Stir in the hot chocolate mix until fully dissolved Add the bourbon and stir gently Pour into a warmed glass, garnish with a light sprinkle of the bourbon smoked sea salt (or a cinnamon stick for flair) Serve immediately

SPECIFICATIONS:
8oz
Made in the United States
Ingredients: Sugar, Cocoa Powder, Bourbon Smoked Sea Salt, Natural Flavor, Silicon Dioxide to prevent caking

This item leaves our warehouse the week of 1.12.26