Kaffir Lime Tree (Makrut Lime Tree)
Product details
| Management number | 250653363 | Release Date | 2026/09/17 | List Price | US$18.38 | Model Number | 250653363 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Kaffir Lime tree (Makrut Lime tree) is a fantastic citrus tree for adding a unique Southeast Asian touch to your garden and culinary adventures. The fruit of the Kaffir lime tree (Makrut lime tree) are green ripening to a pale yellow, have a bumpy-skin and are roughly rounded. They're not juicy like regular limes, but their rind and the leaves pack a powerful punch of aroma and flavour. This intense aroma is what makes them a prized ingredient in Thai, Vietnamese, and other Southeast Asian cuisines, adding a unique depth of flavour to curries, soups, and stir-fries. While they love warm summers, Makrut limes are surprisingly cold-tolerant and can handle light frosts once established. The trees are relatively low maintenance. Water regularly, especially during hot spells and fruit development. Fertilise with a citrus-specific feed in spring.
The name, Kaffir lime, is considered to be a racial slur due to the word kaffir. Because of this, this lime it is becoming more frequently known by its Thai name: Makrut.
|
Names |
Makrut Lime, Kaffir Lime, Thai Lime, Citrus hystrix |
|
Origin |
Tropical Southeast Asia |
|
Mature Size |
2-3 meters in height and width, although they can be contained in larger pots. They have a slightly open, bushy growth habit. |
|
Foliage |
glossy, deep green leaves with a distinctive "waist," giving them a two-part appearance. |
|
Soil |
Well-drained soil is crucial! Amend your soil with compost or sand to ensure good drainage, as waterlogging can damage the roots. |
|
Position |
Choose a sheltered spot with full sun or dappled shade, especially in colder regions. |
|
Flavour |
The leaves and rind are rich in essential oils, releasing a powerful citrusy aroma with hints of lemongrass and lime when crushed or rubbed. |
|
Fruiting |
Makrut limes can take several years to bear fruit, usually in spring. |
|
Fruit Uses |
The leaves are the true star of the Makrut. Used whole or shredded, they impart an irresistible fragrance and citrusy depth to curries, soups, stir-fries, and more. The rind is also used in some recipes, though not as frequently as the leaves. Also used for cosmetics. |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form