Late 19th-Century Lechefrite in Terracotta w/ Green Glaze 22½"

This 19th-century terracotta lechefrite is an exceptionally rare example, featuring a striking green glaze that enhances its rustic charm. The piece is distinguished by two integrated handles for ease of handling and two pouring beaks, positioned on either side, designed for practicality in collecting and pouring juices during roasting. The shallow, elongated design is both functional and aesthetically pleasing, offering a glimpse into the culinary traditions of the past.

Such lechefrites were traditionally used to catch dripping juices from roasting meats, with the flavorful liquids often repurposed to create rich sauces or gravies. The vibrant green glaze, a less common feature in these pieces, adds to its rarity and visual appeal, making it a standout item for collectors. This remarkable artifact of 19th-century kitchenware embodies both craftsmanship and functionality, serving as a beautiful and historic addition to any collection.