| Management number | 250602853 | Release Date | 2026/09/17 | List Price | US$36.03 | Model Number | 250602853 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
When the task demands maximum strength, stability, and reliability, the Morakniv Companion Heavy Duty is the ultimate field partner. Built to surpass the capabilities of standard outdoor knives, this "Heavy Duty" variant features a thicker 3.2 mm carbon steel blade that excels in rigorous tasks, from heavy carving and wood processing to construction and bushcraft. The oversized, ergonomic handle provides an enhanced, secure grip, making it a dependable tool in any climate or weather condition, all year round.
Best For Bushcraft practitioners, campers, survivalists, and tradespeople who need a heavy-duty, high-performance fixed-blade knife that can handle extreme lateral pressure, heavy wood processing, and high-frequency utility work.
Key Features
3.2 mm Thick Carbon Steel Blade: Forged for superior strength, this blade offers immense stability during heavy-duty cutting and carving, while remaining remarkably easy to sharpen to a hair-popping edge.
Extra-Large Ergonomic Handle: Featuring an enlarged grip designed for comfort during prolonged use, paired with a high-friction TPE rubber surface and a prominent finger guard for maximum safety.
All-Weather Reliability: Designed to maintain a steady, non-slip grip in cold, wet, or muddy conditions, ensuring you retain full control over the blade regardless of the season.
Secure Polymer Carry System: Includes a high-impact polymer sheath equipped with a practical belt clip, allowing for quick, secure attachment to your waist belt, rucksack, or tactical gear.
Technical Specifications
Blade Length: 104 mm
Blade Thickness: 3.2 mm
Overall Length: 224 mm
Blade Material: High-Grade Carbon Steel
Handle Material: High-Friction TPE Rubber
Weight: 136.3 g
Origin: Proudly Manufactured in Mora, Sweden
Pro Tip & Carbon Steel Maintenance: Carbon steel is prized for its ability to hold an incredibly sharp edge and its ease of sharpening, but it requires diligent care to prevent oxidation. Because this steel is not stainless, the blade is susceptible to rust if left wet or dirty. After each use, wipe the blade completely dry. For long-term storage or when operating in high-humidity/salt-air environments, apply a light, protective coating of food-grade mineral oil or a high-quality gun oil to the steel. Over time, your blade may develop a dark "patina"—this is a natural chemical reaction that actually helps protect the steel from deeper corrosion, giving your knife a unique, seasoned character!
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form