Opinel - Intempora N°220 Carving Knife – Premium 16cm Full-Tang French Roast & Poultry Slicing Knife

Opinel - Intempora N°220 Carving Knife – Premium 16cm Full-Tang French Roast & Poultry Slicing Knife

The Opinel Intempora N°220 Carving Knife is an elite, high-performance kitchen instrument masterfully engineered to deliver immaculate slicing control, effortless protein portioning, and balanced structural weight distribution. Belonging to Opinel's professional-tier Intempora collection, this premium carving tool features a rigid, razor-sharp 16 cm Sandvik stainless steel blade designed to trace closely around bones, glide through dense connective tissue, and portion cooked or raw proteins with exceptional fluidity. Engineered to bridge the gap between heavy commercial stamina and refined home gourmet prep, the N°220 boasts a seamless full-tang construction wrapped in an indestructible, high-resistance polymer handle. Whether you are slicing a Sunday roast chicken, carving a tender leg of lamb, or portioning thick steaks, this French-made masterpiece delivers the unyielding precision and lifelong edge retention required to elevate your culinary artistry.

Best For Passionate home chefs, professional banquet carvers, and culinary enthusiasts seeking an agile, balanced, mid-sized carving knife optimized to produce clean, uniform slices of poultry, roasts, and loins without tearing or hand fatigue.

Key Features

• Modified Sandvik 12C27M Stainless Steel: Forged from an elite Scandinavian alloy enriched with Carbon and Chromium, delivering remarkable structural purity, extreme resistance to kitchen stains or rust, and an easily maintainable edge.

• Agile 16 cm Carving Profile: The optimized 16 cm blade length offers a highly maneuverable footprint compared to oversized carving sets, allowing for ultimate fingertip precision when working around bone joints, cartilage, and tight poultry frames.

• High-Strength Structural Polymer Handle: Crafted from high-density engineered polymer, producing an indestructible handle that is completely immune to moisture absorption, thermal splitting, shrinking, or chemical kitchen deterioration.

• Seamless Full-Tang Architecture: The high-purity steel blade runs continuously from the sharp tip straight through to the base of the handle, establishing an optimal low center of gravity that maximizes slicing leverage and stability.

• Advanced Ergonomic Triangular Grip: Features an intelligently sculpted handle with a subtle triangular cross-section that fills the palm naturally, actively preventing rotational slipping when handling oily or wet proteins.

Specifications

• Model Designation: Authentic N°220 Carving Knife (Intempora Series Lineup)

• Blade Length: 16 cm

• Handle Length: 13 cm

• Overall Length: 29 cm

• Blade Profile: Sleek, Rigid European Carving & Poultry Silhouette

• Blade Edge: Silky-Smooth Precision Straight Edge

• Steel Composition: 12C27M Sandvik Stainless Steel

• Handle Material: High-Strength Industrial Grade Polymer

• Structural Integrity: Balanced Full-Tang, Wear and Impact-Resistant Build

• Manufacturing Origin: Masterfully Crafted in France

Ideal For (Culinary & Slicing Applications)

• Flawless Poultry Carving: Gliding cleanly through roasted turkeys, chickens, and ducks, separating whole breasts effortlessly and tracing around joints with absolute geometric accuracy.

• Precision Sunday Roast Slicing: Carving beautifully even, juicy portions of rolled pork loins, prime rib roasts, slow-cooked corned beef, and tender pot roasts.

• Portioning Raw Meats & Steaks: Dividing large primal cuts into uniform individual portions, trimming thick silver skin from beef tenderloins, or dicing pork shoulders into neat columns.

• Prepping Large Charcuterie Boards: Slicing through block terrines, rustic pates, dense aged cheeses, and thick cured hams for professional, presentation-ready party platters.

Pro Tip & Intempora Fleet Maintenance: The Intempora N°220 Carving Knife is engineered from premium materials to minimize maintenance and survive intensive kitchen workloads. Thanks to its high-purity Sandvik stainless steel blade and high-strength polymer handle, this knife offers outstanding resistance to water staining and organic food acids. To keep the fine cutting bevel factory-sharp for decades, hand washing is highly recommended. Simply wipe the blade with warm, soapy water after use using a non-scratch sponge, dry completely with a clean towel, and store safely on a magnetic wood strip or inside a slot block. Avoid cutting into bone marrow or hard plastic boards to preserve the razor-sharp precision of the carving edge!