Opinel - Intempora N°226 Serrated Utility Knife – Premium 10cm French Tomato & Soft Produce Knife

Opinel - Intempora N°226 Serrated Utility Knife – Premium 10cm French Tomato & Soft Produce Knife

*Product on Backorder*

The Opinel Intempora N°226 Serrated Utility Knife is a premium, highly specialized kitchen essential masterfully engineered to slice through soft, delicate ingredients that feature a tough or slick outer skin. Belonging to Opinel's professional-tier Intempora series, this high-performance utility knife features a 10 cm precision-serrated blade that bites instantly into glossy surfaces without slipping or requiring crushing downward pressure. Cold-rolled from modified Sandvik steel and paired with an indestructible, high-resistance polymer handle, the N°226 provides incredible cutting leverage and absolute steering control. Whether you are slicing ripe tomatoes, segmenting fibrous citrus fruits, or halving crusty breakfast rolls, this nimble knife delivers the perfect blend of structural longevity and effortless food preparation.

Best For Home cooks, culinary enthusiasts, and professional chefs seeking a razor-sharp, low-maintenance serrated paring knife that cleanly handles slick-skinned produce, small breads, and delicate pastries without damaging tender interiors.

Key Features

• Modified Sandvik 12C27M Stainless Steel: Forged from an elite Scandinavian alloy enriched with 14.5% Chromium and 0.52% Carbon, delivering remarkable structural purity, extreme corrosion resistance, and excellent edge retention.

• High-Performance Serrated Edge Geometry: The 10 cm blade profile is ground with a series of precision waves that concentrate cutting force, allowing the edge to pierce tough skins effortlessly while preserving soft flesh underneath.

• Fibreglass-Reinforced POM Handle: Crafted from high-density polyoxymethylene injected with structural fibreglass, establishing an indestructible handle that offers extreme resistance to thermal shock, heavy impact, and kitchen moisture absorption.

• Advanced Ergonomic Triangular Grip: Features an intelligently sculpted, curved bolster with a subtle triangular profile that fills the palm securely, naturally stabilizing your hand and reducing wrist strain during repetitive prepping tasks.

• Seamless Full-Tang Architecture: The high-purity steel blade runs continuously straight through to the base of the handle, establishing an optimal center of gravity that significantly improves physical balance and control.

Specifications

• Model Designation: Authentic N°226 Serrated Knife (Intempora Series Lineup)

• Blade Length: 10 cm

• Blade Profile: Straight Back Precision Utility / Paring Silhouette

• Blade Edge: High-Efficiency Precision-Serrated Edge

• Steel Composition: Sandvik 12C27M (0.52% Carbon, 14.5% Chromium, 0.60% Manganese)

• Handle Material: High-Performance Fibreglass-Reinforced Polyoxymethylene (POM)

• Handle Geometry: Curved, Anti-Slip Triangular Comfort Profile

• Structural Integrity: Full-Tang, Wear and Impact-Resistant Build

• Manufacturing Origin: Masterfully Crafted in France

Ideal For (Specialist Prep Applications)

• Flawless Tomato & Fruit Slicing: Gliding effortlessly through glossy, slippery tomato skins, plums, persimmons, and grapes, creating clean, uniform slices without squishing the juices or bruising the flesh.

• Processing Citrus & Fibrous Foods: Topping and tailing lemons, limes, and oranges, or cleanly cutting through tough, stringy stalks of celery and lemongrass with absolute precision.

• Small Artisan Bakery Work: Halving crusty bread rolls, slicing croissants, dividing pastries, and cutting through delicate sandwiches without collapsing the airy crumb structure.

• Sausage & Salami Prep: Slicing easily through tough cured meat casings and dense, waxy salamis to create presentation-ready rounds for premium charcuterie platters.

Pro Tip & Intempora Maintenance: The Intempora N°226 Serrated Knife is designed to withstand the rigorous demands of busy modern kitchens. Thanks to its advanced fibreglass-reinforced POM polymer handle and premium Sandvik stainless steel composition, this knife offers exceptional resistance to water staining and chemical wear. To maintain its razor-sharp factory edge for generations, hand washing is highly recommended. Simply wipe the blade with warm, soapy water after use using a non-scratch sponge, dry completely with a clean towel, and store safely on a magnetic wood strip or inside a slot block. Avoid cutting on hard glass or ceramic surfaces to keep the serrated tips sharp and pristine!