Opinel - N°222 Meat & Poultry Intempora – Premium 13cm Full-Tang Sandvik Stainless Steel Precision Butchery Knife

Opinel - N°222 Meat & Poultry Intempora – Premium 13cm Full-Tang Sandvik Stainless Steel Precision Butchery Knife

The Opinel N°222 Meat & Poultry Intempora is a specialized, high-precision instrument meticulously engineered for the demanding tasks of protein preparation. Designed as an indispensable cornerstone of the Intempora professional collection, this knife features a robust, full-tang construction—where the elite 12C27M Sandvik stainless steel blade extends seamlessly through the entire handle length—delivering exceptional power, superior balance, and lifelong stability. The short, 13 cm rigid blade provides the perfect geometric leverage required for trimming, deboning, and portioning meats and poultry with surgical accuracy. Outfitted with an ergonomically contoured, high-strength polymer handle that is both shock-resistant and heat-stable, the N°222 is built to endure the most intensive kitchen environments while remaining an indispensable, easy-to-maintain asset for every culinary professional and home enthusiast.

Best For Professional butchers, dedicated home gourmets, and enthusiastic meal preppers seeking a highly specialized, perfectly balanced, and razor-sharp knife designed to master the intricate demands of meat and poultry preparation.

Key Features

• Rigid Full-Tang Architecture: The high-purity Sandvik steel blade runs the entire length of the handle, bound firmly to provide immense structural strength, perfect weight distribution, and a reassuring feel of power during every precise cut.

• Elite 12C27M Sandvik Stainless Steel: Forged from premium-grade Swedish steel renowned globally for its incredible corrosion resistance, superior wear durability, and an outstanding ability to retain a razor-sharp factory edge through intensive daily service.

• Ergonomic High-Strength Handle: Molded from a high-density, shock-resistant structural polymer that is completely impervious to moisture, kitchen oils, and harsh cleaning detergents, ensuring a hygienic and comfortable anti-fatigue grip.

• Specialized 13cm Butchery Profile: The short, rigid blade is geometrically optimized to allow for agile steering around bones and joints, making it the superior choice for trimming silver skin, deboning poultry, and portioning raw meat cuts.

• Authentic French Heritage Pedigree: Expertly envisioned, engineered, and hallmarked by Opinel in France, guaranteeing premium manufacturing quality and timeless European professional kitchen styling.

Specifications

• Model Designation: Authentic Opinel Intempora N°222 Meat & Poultry Preparation Knife

• Blade Length: 13 cm (Optimized structural scale for agile, controlled protein trimming)

• Overall Length: 28 cm

• Blade Metallurgy: Elite 12C27M Sandvik Anti-Corrosive Stainless Steel

• Blade Architecture: Full-Tang Integral Forging (Rigid, heavy-duty construction)

• Handle Material: High-Strength, Shock-Resistant Professional Structural Polymer

• Handle Length: 15 cm

• Maintenance Tier: Highly Corrosion Resistant / Low-Maintenance Professional Grade

• Manufacturing Origin: Authentically Conceived, Engineered, and Quality-Approved by Opinel France

Ideal For (Culinary Prep & Butchery Applications)

• Intricate Meat Trimming: Removing silverskin, excess fat, and connective tissue from steaks, roasts, and loins with precise, smooth pulling motions.

• Poultry Preparation: Expertly deboning whole chickens, portioning wings and thighs, and separating joints with a rigid blade that won't flex or slip under pressure.

• Small-Scale Butchery Efficiency: Serving as the essential dedicated tool for those who prefer to buy proteins in bulk and portion them at home, offering a surgical-grade extension of the hand.

• A Magnificent Culinary Gift: The premium Sandvik construction and deep French manufacturing heritage make this knife an extraordinary token for professional culinary students, hunters, or serious home meat-prep enthusiasts.

Pro Tip & Intempora Knife Maintenance: The Intempora N°222 is engineered to be exceptionally robust and is fully dishwasher-safe; however, for maximum edge longevity, hand washing is highly recommended. To keep the razor-sharp edge pristine, always avoid using the knife on hard surfaces like granite, glass, or marble cutting boards. Simply rinse the blade under warm running water with a soft sponge and mild dish soap after use, and wipe it completely dry with a cloth towel before storing it in a knife block or on a magnetic rack. This simple, consistent care routine will ensure your Intempora knife remains a trusted, impeccably sharp partner in your kitchen for decades to come!