Opinel - N°225 Paring Knife Intempora – Premium Full-Tang High-Performance Precision Kitchen Knife

★★★★★ 4.1 94 reviews

US$27.18
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Management number 250599634 Release Date 2026/09/17 List Price US$27.18 Model Number 250599634
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Opinel - N°225 Paring Knife Intempora – Premium Full-Tang High-Performance Precision Kitchen Knife

The Opinel N°225 Paring Knife Intempora is a professional-grade culinary instrument masterfully engineered to deliver absolute precision, mechanical strength, and low-maintenance reliability on your workstation. Belonging to Opinel's elite Intempora collection, this heavy-duty paring knife features a premium full-tang architecture, meaning the steel extends continuously through the entire length of the handle. This design provides exceptional physical balance, superior structural integrity, and maximum slicing leverage. Equipped with a slim, razor-sharp 7.62 cm blade and a virtually indestructible polymer handle, it effortlessly handles detailed trimming, skinning, and intricate food preparation with fluid accuracy.


Best For Professional chefs, culinary students, and meticulous home meal preppers seeking a robust, full-tang precision tool that provides exceptional wrist control for intricate peeling, close-up dicing, and delicate garnishing tasks.

Key Features

  • Premium Full-Tang Architecture: The blade steel runs seamlessly through the entire polymer handle, delivering a perfectly weighted balance, professional-grade durability, and superior mechanical strength at the prep station.

  • Sandvik 12C27 Swedish Stainless Steel: Forged from premium **Swedish 12C27 stainless steel**, celebrated for its elite structural purity, outstanding resistance to corrosion, and ability to hold a razor-sharp edge under heavy daily use.

  • Slim 7.62 cm Precision Blade: Professionally proportioned to offer the ultimate physical leverage and tip control, making it incredibly effortless to maneuver around small fruits, seeds, and tight contours.

  • Ultra-Resistant Engineered Polymer Handle: Molded from a high-density, technical polymer that provides absolute defense against extreme temperature fluctuations, chemical sanitizers, heavy impact, and kitchen moisture absorption.

  • Seamless Professional Ergonomics: The contoured, polished handle profile fills the hand naturally, ensuring a highly secure, non-slip grip that significantly reduces hand fatigue during high-volume ingredient processing.

Specifications

  • Blade Length: 7.62 cm (3 inches)

  • Blade Profile: Slim Straight Edge Precision Paring / Drop Point Utility Profile

  • Blade Construction: High-Performance Full-Tang / Forged Precision Stamped

  • Blade Steel: Premium Sandvik 12C27 Modified Swedish Stainless Steel

  • Handle Material: High-Density Ultra-Resistant Engineered Polymer

  • Handle Type: Low-Maintenance Ergonomic Comfort Grip

  • Total Size Category: Full-Scale Professional Kitchen Series

  • Manufacturing Origin: Crafted by Opinel France

Ideal For (Uses)

  • Detailed Hand-Peeling & Skinning: Effortlessly stripping the skin from apples, potatoes, pears, and ginger, or removing the tough papery outer layers from shallots and garlic cloves.

  • Intricate Fruit & Veg Prep: Hulling fresh strawberries, coring tomatoes, scraping out pepper seeds, scoring citrus peels, or slicing small radishes with uniform precision.

  • Fine Herb & Garnish Slicing: Mincing single cloves of garlic, trimming thin ribbons of chili, or shaving ginger coins to garnish finished gourmet platters.

  • Delicate Prawn Deveining: Utilizing the acute, precision blade tip to cleanly slice along the back of prawns and remove veins with zero tearing of the delicate meat.

Pro Tip & Intempora Maintenance: The N°225 Intempora series represents Opinel's highest tier of kitchen durability; thanks to its advanced engineered polymer handle and premium Swedish stainless steel blade, this knife offers maximum resistance to moisture, staining, and heat. While it is highly capable of surviving occasional machine washing, hand washing is strongly recommended by professional chefs to preserve the razor sharpness of the cutting edge over the long term. Simply wash with warm, soapy water after use, dry thoroughly with a soft cloth, and store it safely in a knife block or on a magnetic rack to keep your prep station performing flawlessly!


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