Organic German White Garlic (lb)

Organic German White seed garlic belongs to the Central European Porcelain hardneck tradition carried to North America by immigrant growers. Regional names such as German White, German Hardy, and German Extra Hardy are sometimes applied to closely related or overlapping stocks, so provenance can vary by source. This certified organic selection emphasizes large cloves, white wrappers, cold-winter growth, and spicy flavor.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Organic German White produces the kind of clean, substantial bulbs that make a harvest basket look impressive. Just 4–6 broad cloves sit inside the white wrappers, so planting a row moves quickly and peeling the cured crop never feels fussy. Northern growers can count on the cold-loving Porcelain habit, and tender scapes add a fresh harvest before bulb season. It is a strong all-around choice for generous cloves, classic heat, and polished presentation.

The flavor is spicy and full when raw, then smoother and earthier after cooking. Use raw cloves in pesto, salsa, dressings, and garlic-forward marinades, or roast them for potatoes, bread, soups, and sauces. Their size makes whole-clove recipes especially convenient. For a gentler result, cook slowly; for sharper impact, add finely minced garlic near the end of preparation.

When growing organic German White, give the cloves a fall start in a sunny northern bed with rich soil and quick drainage. Winter cold supports the Porcelain growth cycle, and steady spring moisture helps the upright plants build their bulbs. Clip scapes when they curl, then wait for the lower leaves to brown before checking maturity around mid-summer. Cure the white bulbs out of direct light with ample room for air to circulate.