Organic Vegetable and Herb Start Collection

Enjoy our specially curated Organic Vegetable and Herb Start Collection, thoughtfully assembled for garden enthusiasts seeking the finest certified organic varieties. This comprehensive collection features six remarkable selections: Organic Moss Curled Parsley, Organic Bouquet Dill, Organic Green Arrow Shelling Pea, Organic Rainbow Chard, Organic Flamenco Cauliflower, and Organic Belstar Broccoli.

Organic Moss Curled Parsley: This herb showcases lush, curled emerald leaves, lending an aesthetic touch to your garden. Originating from the Mediterranean, it thrives in well-drained soil with partial sunlight. Harvest by trimming outer leaves for a constant supply of aromatic parsley.

Organic Bouquet Dill: With feathery, delicate foliage, this herb traces its roots to Southern Europe. Flourishing in full sun and well-drained soil, its flavorful leaves are best harvested just before flowering.

Organic Green Arrow Shelling Pea: These plump peas, originating from England, thrive in cooler climates. They demand full sun and well-drained soil. Harvest when the pods are full, while the peas inside remain tender.

Organic Rainbow Chard: Originating in the Mediterranean, this leafy green adds vibrancy to your garden. Thriving in rich, well-draining soil, you can continually harvest outer leaves for a nutritious addition to your meals.

Organic Flamenco Cauliflower: This variety yields striking deep orange heads and prefers cooler temperatures. Plant in fertile soil with consistent moisture. Harvest when heads are compact and firm.

Organic Belstar Broccoli: Hailing from Italy, this broccoli variety prospers in well-drained, fertile soil. Harvest the central head when it reaches its prime, allowing side shoots to flourish.