Pelargonium crispum ‘Variegatum’ – Mint Scented Geranium

A delightfully scented variety of pelargonium with crinkled, pale green leaves edged in creamy white. When touched, the foliage releases a fresh, minty citrus scent that instantly evokes summer herb gardens. Pelargonium crispum ‘Variegatum’ is compact, easy to grow, and perfect for bright windowsills or conservatories.

Scientific Name
Pelargonium crispum ‘Variegatum’ (crinkled-leaf pelargonium, cultivar: ‘Variegatum’)

Any reclassifications, history about the origins, discovery or botanist who named it
The species Pelargonium crispum was originally described by Carl Linnaeus and later placed into its current classification. The cultivar ‘Variegatum’ is a selected ornamental variety known for its striking foliage and strong fragrance.

Synonyms
Variegated Lemon-Scented Geranium (though ‘mint’ is a more accurate scent for this cultivar)

Common Name(s)
Mint Pelargonium, Scented Geranium, Variegated Pelargonium

Origin
Species native to South Africa; cultivar selected in cultivation

Light
Thrives in full sun or bright, indirect light. A south-facing windowsill or sunroom is ideal. If light is too low, growth may become leggy and scent production reduced.

Water
Let the top 2–3cm of soil dry out between waterings. Water sparingly in winter. Avoid letting water sit at the base of the pot or in a saucer.

Humidity
Prefers normal household humidity or slightly drier air – no misting needed.

Soil
Use a free-draining compost, ideally with added sand or grit. A mix for Mediterranean plants or herbs is ideal. Make sure the pot has good drainage.

Food
Feed every 2–3 weeks in the growing season with a general houseplant or tomato feed. Pause feeding in autumn and winter.

Temperature
Keep between 15–25°C. Can tolerate slightly cooler temperatures but should be protected from frost. If placing outdoors in summer, bring inside before the first autumn chills.

Pet-safe
Toxic if ingested – keep out of reach of pets and children

Sprouts Top Tips
Pinch out growing tips regularly to encourage bushier growth and keep it compact – plus, it releases a burst of scent each time!

Extras
The leaves are sometimes used in baking and potpourri – but always double-check plant ID and edibility guidelines before culinary use.

Did You Know?
This pelargonium’s strong scent comes from natural essential oils in its leaves – a clever adaptation to deter herbivores in its native South African habitat.