Petite 18th-Century Provençal Biot Olive Jar 19¾"

This rare small-scale 18th-century Biot olive jar showcases a rustic, earthenware finish with a gracefully rounded form, typical of Provençal craftsmanship. Biot jars were traditionally used to store olive oil and other perishable goods, with their half-glazed interiors helping to preserve contents. The jars' robust nature and broad rims made them ideal for the Mediterranean climate and trade practices of the time.

Biot, a village in the Provence-Alpes-Côte d'Azur region of southeastern France, has been renowned for its pottery since the 16th century. Thanks to its abundant clay deposits, Biot became a significant center for ceramic production, gaining fame particularly for its olive jars. These jars were an essential part of daily life, reflecting both the region's rich agricultural history and its artisanal expertise.