Red Burgundy Heirloom Onion and Table Favorite

The Red Burgundy heirloom onion delivers a bold flavor suitable for both gardens and kitchens. As a short-day Southern variety, it produces large, flat-profile bulbs featuring a deep reddish-purple exterior. This crop offers a sharper bite than mild red onions, yet the robust taste transitions beautifully through cooking. Growers value this stock for its straightforward cultivation and dependable seasonal yields.

Thin slices bring a crisp crunch to fresh salads and hamburger toppings. Soaking the bulbs in red wine vinegar turns them a brilliant pink while preserving their structure for quick pickles. Gentle, prolonged heat draws out natural sugars, producing a rich caramelized glaze ideal for grilled steaks, pizzas, and flatbreads.

📋 Product summary:

• Short-day Southern heirloom type
• Large, flat bulbs with reddish-purple skin
• Spicier taste than common red onions
• Excellent for raw salad and burger garnishes
• Changes to bright pink in red wine vinegar
• Sweeps down into savory caramelizations over time
• Complements steaks, pizzas, and flatbread bases
• Delivers heavy harvests with minimal maintenance