Red Corno di Toro Italian Sweet Grilling Pepper

The Red Corno di Toro, also known as the Bull’s Horn pepper, is a celebrated Italian sweet grilling variety that registers near 0 Scoville units. Its thick walls maintain structural integrity over direct heat while concentrating natural sugars into a clean, rich sweetness.

Cooks favor this cultivar for creating roasted peppers preserved in olive oil, establishing it as a standard for Italian antipasto trays and jarred preserve recipes. The flesh turns silky when cooked, allowing it to layer beautifully on bruschetta, toss evenly through pasta, anchor flatbreads, and complement charcuterie boards with reliable consistency.

📋 Product summary:

• Also identified by its common name, Bull’s Horn pepper
• Develops as an Italian sweet grilling cultivar with minimal heat
• Measures approximately 0 Scoville units for families avoiding spice
• Thick flesh holds up well during dry heat cooking methods
• Releases concentrated sweetness and a smooth, buttery mouthfeel when roasted
• Ideal base ingredient for packing roasted peppers in olive oil
• Functions as a core component for traditional Antipasto presentation
• Scales easily across bruschetta, pasta, pizza, and charcuterie setups