Seagrape Bush Form, Coccoloba Uvifera Sea Grape

Seagrape, Coccoloba Uvifera Sea Grape

Seagrape (Coccoloba uvifera) is a hardy, coastal evergreen shrub or tree native to South Florida, the Caribbean, and tropical America. It is widely known for its distinct, leathery circular leaves and clusters of edible purple fruits that play a critical role in coastal dune stabilization.

Leaves: Large, thick, and nearly round (8 to 10 inches wide). They are bright green with prominent red veins. New growth shows a bronze tint and leaves often turn fully red before falling in winter. Flowers: Small, fragrant, ivory or cream-colored flowers bloom on long spikes during the spring. Fruit: Drooping, dense clusters of green fruits that look like grapes. They ripen to a deep purple in late summer and early fall. Size: Highly variable based on the environment. It reaches 10 to 15 feet high along windy coastlines but can scale up to 35 to 50 feet when planted inland.

Erosion Control: The sprawling root system binds sandy shores together. This protects beaches, barrier islands, and dunes from storm erosion. Wildlife Habitat: The fruit feeds native birds and small mammals. The blossoms provide nectar for honeybees and native butterflies. Near beaches, its dense canopy blocks bright coastal building lights that could otherwise confuse nesting sea turtles. Edibility: The ripe purple fruits can be eaten raw. They are also popular for making sweet jams, jellies, and local sea grape wine.

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Seagrape can be grown in containers; they generally do best when planted in the ground. Regular watering and occasional fertilization will help ensure healthy growth and fruit production.

Enjoy your fruit trees, Ideal for backyards or Patios as a container Plant, Create a graceful landscape display with its bright lush foliage.