Introduced in France in the late 1800s, Red Cored Chantenay is known for its sweet, old fashioned carrot flavor. This all-purpose carrot has broad shoulders, a tapered root, a blunt rounded tip, and a red core. Bright orange roots are between 5 to 7 inches long. They are hard and crunchy and rarely split. Perfect for soups, juicing, canning, freezing, and storage.