Sol Biotics - Monthly Myco - Mycorrhizal Fungi Inoculant

Sol Biotics - Mycorrhizae is a similar concept to taking pro biotics for your own gut health. These 4 species of Mycorrhizae [my-kuh-rai-zee] are beneficial fungi which form a symbiotic relationship with the plant and increase the surface area of root systems which may aid in nutrient and water absorption.

Our Sol Biotics line of all-natural fertilizers, repotting shock treatments, soil enhancers, and soil revitalizers are all designed to give you options of a limited set of complimentary items to use all year round on all your plants without the worry of misusing them by accident and burning or hurting your plants. 

Includes a desert dwelling Mycorrhizae species adapted to survive for drier plant species or maybe one of those times you go on a longer vacation or forget to water. Includes Bacillus, a beneficial bacteria known to better prepare plants to handle stress and guard against potential pathogens.

FEATURES AND BENEFITS
- Reduces transplant stress
- Increases surface area of root zone
- Aides in root development
- Helps fight off root pathogens
- Helps solubilize phosphorus naturally
- Reduces watering frequency needs
- Great for compost teas
- Improves soil quality

ALSO CONTAINS NON-PLANT FOOD INGREDIENTS

Mycorrhizal fungi:
Rhizophagus intraradices - 20 propagules per g
Septoglomus deserticola - 5 propagules per g
Claroideoglomus etunicatum - 5 propagules per g
Rhizophagus clarus - 5 propagules per g

Beneficial bacteria:
Bacillus subtilis 15 X 109 CFU's per g
Bacillus lichenifonmis 5.5 X 109 CFU's per g
Bacillus amyloliquefaciens 3.75 X 109 CFU's per g
Bacillus megaterium 6.25 X 108 CFU's per g
Bacillus polymyxa 2.5 X 108 CFU' s per g
10% humic acids† (from leonardite)
10% seaweed extract (Ascophyllum nodosum)‡

PRODUCT NOTES:
In general it takes about 6 weeks for microbes to colonize from the initial use.

Purpose: improve soil tilth, help increase establishment, root vigor, and utilization of soil water and nutrients

†Humic acids may aid in the uptake of micronutrients

‡Microbe food