Tramontina Professional Boning Knife - 6 Inch, NSF Certified, Chrome Molybdenum Steel - High-Performance Knife for Commercial Butchery (Made in Brazil)

Tramontina Professional Boning Knife - 6 Inch, NSF Certified, Chrome Molybdenum Steel - High-Performance Knife for Commercial Butchery (Made in Brazil)

The **Tramontina 6” NSF Boning Knife** is a high-quality, professional-grade tool designed for precision meat processing. The blade is crafted from premium **chrome molybdenum stainless steel**, providing exceptional edge retention and corrosion resistance. The steel is expertly **hardened to 56 Rockwell (56 c Rockwell)**, ensuring the perfect balance of sharpness and durability needed for deboning tasks. This knife is **NSF certified**, guaranteeing it meets strict public health and sanitation standards for commercial food environments. It features a robust, strong **moulded polypropylene (PP) handle** that provides a secure, hygienic grip and excellent control. Made for heavy use in butcher shops and commercial kitchens, this knife is a dependable choice for professionals. Made in Brazil.

Best For Butchers, professional chefs, commercial meat processors, and home users who demand a **precise, hygienic, NSF-certified knife** for separating meat from bone.

Key Features**

• NSF Certified: Meets stringent standards for **public health, sanitation, and food safety**, ideal for commercial use.

• Premium Steel Quality: Blade made from **Chrome Molybdenum Stainless Steel** hardened to **56 Rockwell (56 c)** for superior sharpness, edge retention, and toughness.

• 6-Inch Blade: Perfect size and shape for agile, precise deboning of various cuts of meat and poultry.

• Strong Moulded Handle: The durable **Polypropylene (PP) handle** is hygienic, non-slip, and provides a comfortable, strong grip for safe, prolonged use.

• Made in Brazil: Guarantees high-quality manufacturing from a renowned knife producer.

Sizes Available

6 Inch blade length.

Specifications

• Brand: Tramontina

• Type: Boning Knife

• Blade Length: 6 inches

• Blade Material: Chrome Molybdenum Stainless Steel

• Hardness: 56 c Rockwell

• Handle Material: Moulded Polypropylene (PP)

• Certification: NSF Certified

• Origin: Made in Brazil

Ideal For (Uses)

• Professional deboning, trimming, and separating meat from bones.

• Use in high-volume butcher shops and commercial food preparation areas.