| Management number | 250598981 | Release Date | 2026/09/17 | List Price | US$26.38 | Model Number | 250598981 | ||
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The **Tramontina 12” NSF Butcher’s Knife** is a commercial-grade blade built for high-volume meat processing. Designed for demanding tasks, this knife features a robust 12-inch blade made from premium **chrome molybdenum stainless steel**. The steel is expertly **hardened to a 56 Rockwell (HRC)** scale rating, ensuring exceptional edge retention, toughness, and resistance to corrosion. The knife is fitted with a **strong, moulded polypropylene (PP) handle** that offers a sanitary, comfortable, and secure grip, even when wet. Crucially, this tool is **NSF certified**, meeting the strict public health standards required for professional food environments. A reliable and essential tool for any butcher or chef, proudly **Made in Brazil**.
Best For Professional butchers, chefs, commercial kitchens, and hunters who require a **large, exceptionally sharp, and NSF-certified knife** for heavy-duty breaking, trimming, and processing of meat.
Key Features**
Premium Blade Steel: Features high-performance **chrome molybdenum stainless steel** for strength, edge life, and stain resistance.
Optimal Hardness: Blade is hardened to **56 Rockwell (HRC)**, providing the perfect balance between superior sharpness and chip resistance.
NSF Certified: Meets the high sanitation and performance standards of **NSF International**, making it suitable for professional food preparation environments.
Durable Handle: Fitted with a **strong moulded polypropylene (PP) handle** that is hygienic, shatter-resistant, and provides a safe, comfortable grip.
Made in Brazil: Guarantees renowned Tramontina craftsmanship and quality.
Sizes Available
This product is sold individually (12 Inch blade length).
Specifications
Brand: Tramontina
Type: Butcher's Knife
Blade Length: 12 Inches
Blade Material: Chrome Molybdenum Stainless Steel
Hardness: 56 HRC Rockwell
Handle Material: Moulded Polypropylene (PP)
Certification: NSF Certified
Origin: Made in Brazil
Ideal For (Uses)
Butchering large cuts of meat, including breaking down primal cuts.
Heavy-duty slicing, trimming, and sectioning in professional kitchens.
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