Vacuum Seal Bags - 11in. x 19.5ft. (Black + Clear)
US$7.55
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by westerndieselparts.ca
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US$7.55
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by westerndieselparts.ca
Free 30-day returns Details
Product details
| Management number | 250468350 | Release Date | 2026/09/17 | List Price | US$7.55 | Model Number | 250468350 | ||
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| Category | |||||||||
Keep food fresh up to 5 times longer! Seal in anything that fits!
Convenient 11 inch bags
Trime to exact size you need, no waste!
Honeycomb vacuum power technology
Thick & Strong for Ultimate Durability
Locks Out Moisture and air, reduces freeser burn for maximum freshness
Seal in Freshness and Flavor
Reusable bags!
Flexible, Safe, Convenient
Contains no BPA (Bisphenol A) and is made from US FDA food safe materials. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.
Contains no BPA (Bisphenol A) and is made from US FDA food safe materials. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.
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Cultivating Tools
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