Victoria Rhubarb and Sweet Red Perennial Stalk

Victoria Rhubarb delivers deep red, tart‑yet‑sweet stalks that form the backbone of classic strawberry‑rhubarb pie, fresh rhubarb jam, fermented kombucha, and homemade wine. This traditional perennial cultivar brings a distinctly bright flavor to your kitchen, turning early spring foraging into a reliable culinary staple.

Planted just once, this hardy variety returns year after year for decades with virtually zero maintenance. You will pull crisp, flavorful stems each spring, keeping in mind that only the stalks are safe to eat and all foliage must be discarded immediately.

📋 Product summary:

• Traditional perennial variety named Victoria Rhubarb
• Produces deep red stalks with a tart and sweet taste
• Ideal for strawberry-rhubarb pie, rhubarb jam, kombucha, and wine
• Delivers reliable annual spring harvests for decades
• Requires minimal care after ground establishment
• Only stalks are edible; leaves must never be consumed