Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
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US$14.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by westerndieselparts.ca
Free 30-day returns Details
Product details
| Management number | 250630504 | Release Date | 2026/09/17 | List Price | US$14.00 | Model Number | 250630504 | ||
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Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon.
From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.
- Hardcover
- 304 Pages
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