Early 20th-Century Provençal Tian Bowl Brown Ocher Glaze

This early 20th-century tian bowl, with its warm brown ocher glaze, originates from the Provence region. The tian, a traditional Provençal ceramic, is known for its distinctive open form and rustic finish, often used for baking and serving. Its timeworn appearance highlights its utilitarian role in the kitchen while embodying a rich regional heritage.

Note: We currently have 45 similar tian bowls available. If you're interested in acquiring a larger quantity, please feel free to contact us.

In Provence, the making of 'fruit confit' is a cherished tradition, deeply connected to the region's culinary culture. Fruit confit involves slowly candying fruits through a meticulous process of repeated sugaring to create sweet, jewel-like treats. These candied fruits are celebrated as one of the "13 desserts" of Christmas in Provence, symbolizing abundance and festivity.

Provence, known for its sun-drenched orchards, ensures the finest ingredients for these delights, reflecting the region's rich agricultural legacy and gastronomic savoir-faire.