Georgian Fire Garlic (lb)

Georgian Fire seed garlic is a Porcelain hardneck from the Cichisdzhvari region of the Republic of Georgia, an area represented in late twentieth-century garlic collections. Its North American popularity reflects the renewed exchange of Caucasus garlic germplasm among growers and seed savers. The variety is prized for large cloves, pale wrappers, edible scapes, and distinctly fiery raw flavor.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Georgian Fire is for growers who want a garlic with real spark. The sturdy plants finish with creamy bulbs holding 5–9 substantial cloves, often touched with rose or purple inside. Its scapes arrive as an early seasonal treat, but the main event is the intense raw heat that makes this variety stand out in a tasting. Plant it as a bold counterpart to mellow softnecks or balanced Porcelains.

This is a strong garlic for cooks who want unmistakable heat. Finely minced raw cloves add intensity to salsa, pesto, dressings, and spicy condiments. Roasting and long cooking soften the sharp edge while preserving a deep, lingering garlic flavor for soups, stews, braises, and spreads. The generous cloves are easy to peel and convenient whenever a recipe calls for more than a token amount of garlic.

When growing Georgian Fire, choose a cold-winter site with full sun and soil that sheds excess moisture. Plant the cloves in fall, then support the strong Porcelain growth with steady water once spring arrives. Pick the scapes while tender, especially when large bulbs are the goal. Around mid-summer, dig after several lower leaves have browned, keeping enough intact wrappers for protection, and cure the harvest in a dry place away from direct sun.