Organic Cascadia Sugar Snap Pea

What a delightful early-season crop – a sweet and crisp delight that embodies garden-fresh goodness. This remarkable plant features a balanced, refreshing taste, delicate tendrils, vibrant green leaves, and an abundance of plump, sweet, edible pods. Making it a versatile and flavorful addition to your garden.

Thriving in cooler climates, Sugar Snap Peas are a delightful choice for both novice and experienced gardeners. Plant them in well-draining soil and provide support as they grow with trellises or stakes. Originally cultivated in 1979, this heirloom pea variety offers a rich history of taste and quality.

Caring for your Sugar Snap Peas is straightforward. Ensure they receive ample sunlight and water consistently to keep the soil moist. Mulching aids in moisture retention and weed prevention, contributing to healthy growth.

Harvesting is a joyful experience, ready in 55 days. As the pods reach full size but before they become tough, gently pick them from the vines. The entire pod can be enjoyed, offering a satisfying crunch and natural sweetness. Regular harvesting encourages the plant to produce more pods, providing a continuous supply of delectable, homegrown peas for your stir-fries, salads, and snacking.

USDA hardiness zones: 3 - 10

Shipping in 2.75” pots, we exclusively opt for seedlings that have reached the pinnacle of their maturity, ensuring a bountiful harvest in your garden. Employing organic techniques, our seedlings are cultivated without chemicals or pesticides.