Organic Early Purple Italian Garlic (lb)

Organic Early Purple Italian seed garlic is an Italian Artichoke softneck carried into gardens for its early harvest and purple-accented bulbs. Italian immigrants helped popularize many softneck garlic strains in North America, where names and local selections sometimes overlap. This certified organic stock offers flexible stems, multiple plump cloves, medium flavor, and an earlier finish than many storage garlics.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Early Purple Italian offers two rewards mild-winter gardeners appreciate: a colorful softneck harvest and an early finish. Creamy bulbs brushed with purple arrive soon enough to free the bed for a summer follow-up crop, while flexible stems make braiding possible after curing. The 8–12 layered cloves provide a useful range of sizes for the kitchen. It is an attractive, versatile choice for growers who want Italian character without the cold needs of a hardneck.

The medium, balanced flavor is versatile enough for raw and cooked dishes. Slice or mince cloves for pesto, vinaigrette, bruschetta, and marinades, or roast them for sauces, soups, vegetables, and spreads. Larger outer cloves are convenient for peeling and roasting; smaller inner cloves can season stocks and sautés. Cooking softens the raw bite and emphasizes a sweeter, rounded garlic aroma.

When growing Early Purple Italian, tuck the cloves into a sunny fall bed in a moderate or mild-winter region. Keep the soil open and well drained, then supply steady water as the tops grow quickly in spring. The plants generally remain scape-free, letting you concentrate on weeding and moisture. Begin checking bulbs in early summer as foliage yellows, cure them out of direct sun, and leave the stems long for a colorful braid.