Organic Messidor Garlic (lb)

★★★★★ 4.7 17 reviews

US$14.00
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US$14.00
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Free shipping Free 30-day returns

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Management number 250451222 Release Date 2026/09/17 List Price US$14.00 Model Number 250451222
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Organic Messidor seed garlic is a French white softneck developed within the garlic tradition of the Drôme region. It became known among growers for vigorous plants and smooth, round, creamy white bulbs. This Artichoke type combines balanced flavor, multiple cloves, flexible stems for braiding, and a strong fit for the mild-winter conditions represented by Zones 7–10.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Messidor brings the polished look of a French white garlic to the home garden. Its vigorous plants finish with smooth, creamy bulbs that look beautiful in a basket or braid, and the layered cloves provide useful sizes for both roasting and everyday seasoning. Because it is a non-bolting softneck, there is no scape chore in spring. Grow it when you want a mild-to-medium garlic with tidy presentation and an easy fit in warmer winter regions.

The flavor is mild to medium, rounded, and easy to use across a wide range of dishes. Mince it for vinaigrettes and herb sauces, sauté it as the aromatic base for soups and grains, or roast whole cloves for a sweeter, softer result. Creamy white bulbs look especially handsome in a kitchen braid, and the varied clove sizes let cooks match large cloves to roasting and small cloves to seasoning.

When growing Messidor, give this French softneck a sunny fall planting in the milder-winter conditions it favors. Loose soil helps the round bulbs form cleanly, while regular spring watering supports their vigorous top growth. There is no routine scape removal; instead, watch for the foliage to yellow as mid-summer approaches and taper irrigation. Lift the bulbs before the wrappers deteriorate, then cure them in an airy shaded place with the stems left long for braiding.


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4.7 out of 5
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17 ratings | 7 reviews
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