Organic Polish Softneck Garlic (lb)

Organic Polish Softneck seed garlic is an Artichoke heirloom introduced to New York by Polish immigrants around 1900 and maintained by generations of growers. Sometimes connected with the Polish White or New York White tradition, it combines northern adaptability with the flexible stem of a softneck. Large bulbs, full aromatic flavor, and useful storage make it a practical heritage variety.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Polish Softneck is a welcome surprise for northern growers who like the braidability of softneck garlic. Maintained by a New York family for generations, it has a colder-climate history than many warm-region Artichokes. The bulbs tend to offer useful outer cloves without an excess of tiny centers, and the flavor has enough depth for serious cooking. Grow it for a practical pantry crop with an immigrant-garden story behind it.

Polish Softneck has a rich, savory garlic flavor with aromatic spice that remains noticeable after cooking. Use it in soups, roasted meats and vegetables, tomato sauces, pickles, and garlic bread, or mince it raw for dressings and relishes. Large cloves streamline peeling and roasting, while smaller cloves are handy for quick seasoning. The flavor can intensify during storage before eventually mellowing as the bulb ages.

When growing Polish Softneck, plant in fall early enough for roots to establish before the ground turns deeply cold. A sunny bed with open, well-drained soil helps this heirloom carry its growth through a northern spring. Keep the row evenly watered as bulbs swell, then let the yellowing leaves guide you toward a mid-summer harvest. Cure beneath cover with plenty of air, preserving the long stems if a traditional braid is part of your plan.