Organic Romanian Red Garlic (lb)

Organic Romanian Red seed garlic is a Romanian heirloom that reached North American growers through British Columbia and became a valued early Porcelain selection. This hardneck is known for plump cloves, red-streaked inner skins, and assertive heat. It offers gardeners a handsome, cold-responsive crop with edible scapes and rich culinary character.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Romanian Red makes a bold impression in both the garden and the kitchen. Each bulb typically packs 5–8 plump cloves, often wrapped in warm red streaks that make the harvest fun to open and share. The upright plants stand out in a fall-planted bed, and the scapes provide a fresh, garlicky bonus before digging day. This is a memorable variety for a tasting garden or for cooks who want their homegrown garlic to bring real heat.

Fresh cloves deliver pronounced heat and a full garlic aroma, so a little can carry through salsa, pesto, dressings, and other raw preparations. Cooking softens that edge and brings forward a rounder, savory flavor suited to roasting, soups, braises, marinades, and garlic butter. The large cloves are especially convenient when a recipe calls for generous amounts of garlic.

When growing Romanian Red, give the cloves a fall start in rich, freely draining soil and a position that receives full sun. The Porcelain growth cycle benefits from winter chill, followed by steady moisture as the leaves stretch upward in spring. Bring the curled scapes to the kitchen before they straighten. Around mid-summer, use the browned lower leaves rather than a fixed date to time the harvest, then cure the bulbs in airy shade.