Organic Western Rose Garlic (lb)

Organic Western Rose seed garlic comes from the western U.S. Silverskin tradition and is described as a larger relative of the familiar Silver Rose type. Silverskins became important garden and commercial softnecks because their flexible stems braid well and properly cured bulbs can keep later than many other garlic groups. Western Rose adds attractive rose-toned cloves and medium flavor.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Western Rose is the garlic to plant when you want the harvest season—and the pantry season—to last a little longer. This late Silverskin follows many earlier varieties, spreading out the work at digging time. Rose-toned clove skins dress up the otherwise pale bulbs, while flexible stems invite braiding. Once properly cured, its strong keeping ability makes it a smart counterpoint to flavor-forward hardnecks that should be eaten sooner.

The medium, classic garlic flavor works well in sauces, soups, roasted vegetables, marinades, pickles, and everyday sautés. Raw cloves add a sharper bite to pesto or dressing, while roasting develops sweetness and a smoother finish. Silverskins often contain a range of clove sizes: choose larger cloves for slicing or roasting and use the smaller inner cloves when building stocks, braises, or spice pastes.

When growing Western Rose, reserve a sunny row that can stay in place into the later part of the garlic harvest. Plant in fall in freely draining soil, keep spring growth supplied with even moisture, and allow the Silverskin bulbs time to finish. As the tops decline in mid- to late summer, taper watering and check the wrappers. Cure the crop thoroughly out of direct sun, leaving the stems untrimmed for braiding and long-term storage.