Small Danish Dough Whisk for Bread Mixing

As long as spoons bend, spatulas smear and balloon whisks clog, the Danish-style dough whisk will forever remain a staple in a bread baker's arsenal. In fact, it shines in any cooking or baking task that requires a little extra muscle. The open-loop wire design has the strength to maneuver large swaths of dough and the finesse to mix, feed and refresh your sourdough starter. It's also surprisingly handy when whipping around anything tacky, glutinous or gummy, like batters or homemade mashed potatoes Whisk head fits inside any standard wide-mouthed canning jar. Total length: 11.5" with an 8.5" handle. — Imported from Poland. — Handwash only. Apply food-grade mineral oil frequently to the handle to ensure years and years of use.