Tramontina Professional NSF Certified Fillet Knife - 8-Inch Blade, Chrome Molybdenum Steel (56 HRC) - Precision Knife for Filleting, Processing Meat and Fish

Tramontina Professional NSF Certified Fillet Knife - 8-Inch Blade, Chrome Molybdenum Steel (56 HRC) - Precision Knife for Filleting, Processing Meat and Fish

The **Tramontina 8” NSF Fillet Knife** is a commercial-grade tool designed for precision and durability in food processing environments. This knife features a flexible, extra-sharp **8-inch blade** crafted from high-quality **chrome molybdenum stainless steel**. The steel is meticulously hardened to a robust **56 HRC (Rockwell Hardness Scale)**, ensuring superior edge retention and long-term performance. It is securely fitted with a strong, hygienic **moulded polypropylene (PP) handle**, designed for maximum grip, sanitation, and safety. Furthermore, this knife is **NSF (National Sanitation Foundation) certified**, guaranteeing it meets strict public health and safety standards. This high-quality essential is expertly **Made in Brazil**.

Best For Professional chefs, butchers, fishermen, and commercial kitchen staff requiring an **NSF-certified, high-performance knife** for precise filleting and processing of fish and meat.

Key Features**

• 8-Inch Precision Blade: Ideal length for professional filleting, boning, and detailed meat preparation.

• High-Quality Steel: Made from **Chrome Molybdenum Stainless Steel** hardened to **56 HRC**, offering exceptional durability and excellent edge retention.

• NSF Certified: Meets the stringent requirements of the National Sanitation Foundation for materials and sanitation, suitable for professional food service.

• Strong Moulded Handle: Features a robust **moulded polypropylene (PP) handle** for a secure, hygienic, and comfortable non-slip grip.

• Made in Brazil: Guarantees reliable manufacturing quality and expert craftsmanship.

Sizes Available

This product is sold individually (8-inch blade).

Specifications

• Brand: Tramontina

• Type: Fillet Knife

• Blade Length: 8 inches

• Blade Material: Chrome Molybdenum Stainless Steel

• Hardness: 56 HRC Rockwell

• Handle Material: Moulded Polypropylene (PP)

• Certification: NSF Certified

• Origin: Made in Brazil

Ideal For (Uses)

• Precise filleting of fish and poultry.

• Boning and trimming meat in butcher shops and commercial kitchens.

• Any food preparation requiring a sharp, flexible, and sanitary blade.